This is a yummy recipe I discovered in Women's Health Magazine and adapted to put my own twist on it. It's simple and easy and makes a delicious accompaniment to fish and meat!
Cut up a whole cauiliflower and 2 leeks, along with 2/3 cloves of garlic. Place in a pan with a knob of butter over a low heat and gently fry until the butter has melted. Add approx 100ml of water. Cover and steam for about 8 minutes or until tender and the water has evaporated. Remove from the heat and using a hand blender, blend into a mash. Add salt and pepper to season to taste. If there is excess water in the pan after blending, return to a low heat until evaporated. Try adding a big spoonful of garlic and herb cream cheese for extra creaminess, or add some grated cheese.