Cauliflower and Leek Mash!

This is a yummy recipe I discovered in Women's Health Magazine and adapted to put my own twist on it. It's simple and easy and makes a delicious accompaniment to fish and meat!

Cut up a whole cauiliflower and 2 leeks, along with 2/3 cloves of garlic. Place in a pan with a knob of butter over a low heat and gently fry until the butter has melted. Add approx 100ml of water. Cover and steam for about 8 minutes or until tender and the water has evaporated. Remove from the heat and using a hand blender, blend into a mash. Add salt and pepper to season to taste. If there is excess water in the pan after blending, return to a low heat until evaporated. Try adding a big spoonful of garlic and herb cream cheese for extra creaminess, or add some grated cheese.

Write a comment

Comments: 1
  • #1

    Write my Assignment for Me (Tuesday, 10 October 2017 14:36)

    Education of a separate social begins at birth and endures throughout life. Some believe that teaching begins even before birth.