When I was working on a farm in New Zealand, weeding and watering hundreds of newly planted Manuka Trees in exchange for food and accomodation, Lou used to bake fresh bread every morning and make these yummy eggs to go with it. I fell in love with it, it's great as a sandwich filling, on crackers or baked potato, dead quick and easy to do and is much healthier than adding loads of mayo! Ingredients 2 eggs per person 1 tbsp chopped fresh chives per person' Salt and Black Pepper to taste Pop the...