Organic Acorn Green Squash: per Squash (Lincolnshire)

Organic Green Acorn Squash (per individual squash). Grown in Lincolnshire. Offers a mild, buttery, and slightly nutty flavor with a starchy yet moist texture. Perfect for: Roasting: Halved, seeded, and roasted in the oven with olive oil, butter, maple syrup, or savory herbs like rosemary and garlic. Stuffing: Cavities can be filled with grains, meats, or vegetables and baked. Edible Skin: The roasted skin becomes tender enough to consume safely, helping hold slices together