A small micro bakery based in Hexham, Northumberland, using organic flour to create a fine selection of slow fermented sourdough and rolls. Follow the link above to order.
Jo hand-bakes each loaf with love and care in her home in Stocksfield using locally grown organic wheat flour, from Gilchester's Organics, which is traditionally stoneground by wind power in Northumberland. Follow the link above to order.
All of our bread is hand baked in small batches. Orders for bread must be placed along with orders for fruit and/or veg and all your other goodies by Sunday evening at the latest to be received on the following Wednesday or Thursday. I'm sorry but we do not deliver bread alone.
Please bare in mind if you receive your order from Rise Bakery for delivery on a Thursday, the bread will have been baked on a Wednesday. The bread will freeze.
Alternatively, you can collect your bread from our Farm Shop on either a Wednesday, Thursday or Friday from 12pm - you may pre-order or just pop in and collect a loaf.
If you wish to order a loaf to go alongside your veg box, please select your loaf from the drop down menu on the relevant page by following the link above. Alternatively, add your favourite loaf to your regular order by email.
All of our bread comes wrapped in brown paper. Please contact us for a full ingredient list if you have a specific dietary requirement or allergies.