From September 2019, we will be teaming up with The Grateful Bread based in Hexham to offer you a selection of sourdough baked with organic flour. The Grateful Bread is Available for Wednesday and Thursday delivery or collection from our Farm Shop.
The Grateful Bread are a micro bakery based in Hexham, Northumberland, with one simple aim: to provide our local community with outstanding bread. The Grateful Bread specialise in long-fermentation sourdough bread.
The Grateful Bread offer the following loaves:
The 'Hexham Loaf' is a large 1kg white sourdough made with dark rye starter, and born over a three day process. The crust is packed with flavour and the crumb light, soft and creamy. Our most popular bread.
Roggenbort - This 100% Rye Sourdough is a high hydration tinned loaf made in the German tradition and is a good option for those sensitive to gluten. This is a moist, textured loaf full of tangy flavours and keeps fresh for days and days. Perfect thinly sliced and served with jam or anything smoked.
Seeded Malted Brown Sourdough - Using malted brown flour blended with organic white with large flakes of wheat incorporated. The ratio of brown to white flour is 70/30, providing a beautiful deep flavour while maintaining a soft open crumb with added seeds.
Scotch Mist Rolls - A yeasted roll made with milk and perfect for breakfast or lunch, toasted or filled with local bacon and eggs or smothered in butter and jam. An absolute must-try. Minimum order of 4. CURRENTLY UNAVAILABLE.
All of the bread will come wrapped in a brown paper bag. Please contact us for an ingredient list should you require one.
PLEASE NOTE ALL BREAD FROM THE GRATEFUL BREAD IS CURRENTLY ONLY BAKED ON A WEDNESDAY - IF YOUR DELIVERY IS A FRIDAY, THE BREAD WILL THEREFORE BE BAKED 2 DAYS PREVIOUSLY. PLEASE ONLY ORDER IF YOU ARE HAPPY WITH THIS.
Please choose your loaf from the drop down menu below:
Order Online with The Paddock & collect any of our produce (excluding refrigerated items) alongside your bread from The Grateful Bread Bakery in Hexham on a Thursday from 9.30am. Please see the FAQs section of our website for more info!
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