We will be hosting a series of healthy Friday Night Take Away's from The Paddock Farm Shop. On the menu, we have a range of curries and stews, hand made by Hannah and Michelle at The Pickle Palace, Greenside, using The Paddock's locally grown, organic veg which would otherwise have been waste. The curries are all suitable for vegetarians and those who have a gluten free diet, with vegan options also available. The focus of the events is to provide an option for those wanting to enjoy freshly prepared, home cooked, good food which is not loaded with unhealthy ingredients, calories and preservatives whilst ensuring we continue to run an ethical, sustainable and waste free business!
The curries and stews are truly delicious, served with either naan or pitta (Gluten Free Available) in a compostable take-away tub (please recycle these at home yourself!) This is a really special opportunity for a healthy Friday night treat!
The next take-away event will take place on Friday 26th January 2018 menu to be announced. Pop into the The Paddock Farm Shop, 7-9 Ramsay Street, High Spen, NE39 2EL between 5-7pm to collect your curry.
Pre-ordering is advised in order to avoid disappointment, please email email@example.com by 5pm on the Thursday before the take-away to order. We will have some portions available to pop in and pick up although these will be on a first come first serve basis and we cannot guarantee there will be enough for everyone if you have not pre-ordered. Please state whether you would like naan (contains yoghurt), pitta or gluten free pitta when ordering.
The next event will be based around seasonal, local veg and creating a delicious meal with our gluts.
The curries and stews are £5 per portion including naan or pitta.
If you would like to receive regular updates on our Take-Away nights or anything else to do with The Paddock, please sign up to our mailing list by using the Contact The Paddock link on the left hand side.
We now have compostable tubs for your take-away!
MENU NOW ANNOUNCED:
FRIDAY NIGHT TAKE AWAY AT THE PADDOCK FARM SHOP, FRIDAY 26TH JANUARY 2017
POP INTO THE FARM SHOP AND PICK UP A HEALTHY CURRY, HANDMADE BY HANNAH AND MICHELLE AT THE PICKLE PALACE, GREENSIDE USING THE PADDOCK’S ORGANIC SURPLUS VEG OR FOOD WHICH HAS BEEN RESCUED FROM LANDFILL FROM ONE OF THE LARGER SUPERMARKETS. FOOD WHICH WOULD HAVE OTHERWISE BEEN WASTE.
Carrot and Chickpea Stuffed Naan with Mint Raita (Organic Carrots and Yoghurt, Rescued Chickpeas ) (Vegetarian, Gluten Free – Vegan option available with Vegan wrap and Alpro Soya Yoghurt Mint Raita) £5
Served with a choice of naan (vegetarian, not vegan, not organic), or Vegan Gluten Free Wrap. Please state which you prefer.
Allotment Squash and Organic Spinach curry with Organic Coconut Milk and Rescued Chickpeas (Vegan and Gluten Free) £5
Served with a choice of Naan (vegetarian, not vegan, not organic) or Vegan Gluten Free Wrap. Please state which you prefer.
ALLERGENS: Mustard Seeds in the curry.
All of our ingredients are organic and our food is all homemade unless otherwise stated. The stock used for both the curry and stew is vegan and gluten free. Served in compostable tubs. Please be advised, while the curry and naan may provide a complete meal for some, others may like to add rice or meat to their sauce. The curries are designed to be a curry sauce and side, alternatively you may like to buy 3 portions between 2 people.
Orders must be placed no later than 5pm Thursday 25th January!
PRE-ORDERING ADVISED TO AVOID DISAPPOINTMENT – EMAIL LAURA@THEPADDOCK.ORG.UK TO ORDER YOURS.