We will be hosting a series of healthy Friday Night Take Away's from The Paddock Farm Shop. On the menu, we have a range of curries and stews, hand made by Hannah at The Pickle Palace, Greenside, using The Paddock's locally grown, organic veg which would otherwise have been waste. The curries are all suitable for vegetarians and those who have a gluten free diet, with vegan options also available. The focus of the events is to provide an option for those wanting to enjoy freshly prepared, home cooked, good food which is not loaded with unhealthy ingredients, calories and preservatives whilst ensuring we continue to run an ethical, sustainable and waste free business!
The curries and stews are truly delicious, served with either naan or pitta (Gluten Free Available) in a compostable take-away tub (please compost these at home yourself!) This is a really special opportunity for a healthy Friday night treat!
The next take-away event will take place on Saturday 15th December 2018 when you will be able to sit in and enjoy a curry in our new studio space with a locally brewed beer between 12-3pm or collect to take home and reheat to enjoy later in the evening. Menu to be announced. Pop into the The Paddock Farm Shop, 7-9 Ramsay Street, High Spen, NE39 2EL between 12-3pm to collect your curry. Pre-ordering not available for this event.
The next event will be based around seasonal, local veg and creating a delicious meal with our gluts.
The curries and stews are £5 per portion including naan or pitta.
If you would like to receive regular updates on our Take-Away nights or anything else to do with The Paddock, please sign up to our mailing list by using the Contact The Paddock link on the left hand side.
We now have compostable tubs for your take-away!
SATURDAY BEER AND CURRY DAY - SIT IN OR TAKE AWAY AT THE PADDOCK FARM SHOP, SATURDAY 15TH DECEMBER 2018
POP INTO THE FARM SHOP AND PICK UP A HEALTHY CURRY, HANDMADE BY HANNAH AT THE PICKLE PALACE, GREENSIDE USING THE PADDOCK’S ORGANIC SURPLUS VEG OR FOOD WHICH HAS BEEN RESCUED FROM LANDFILL FROM ONE OF THE LARGER SUPERMARKETS, FOOD WHICH WOULD HAVE OTHERWISE BEEN WASTE. THERE WILL BE THE OPTION TO SIT IN AND ENJOY THE CURRY IN OUR NEW STUDIO SPACE OR TAKE-AWAY TO REHEAT LATER IN THE DAY. WE WILL HAVE LOCAL BEER AVAILABLE FROM FIREBRICK BREWERY, BLAYDON TO ENJOY WITH YOUR CURRY OR TAKE HOME.
CURRY AND BEER DAY AT THE PADDOCK FARM SHOP, SATURDAY 15TH DECEMBER 2018
Aubergine Curry (Vegan, Gluten Free) £5 Allergens: Mustard Seeds and Celery
Served with a choice of naan (vegetarian, not vegan, not organic), or Vegan Gluten Free Pitta. Allergens in the naan: Milk, Wheat Flour
Pumpkin and Coconut Curry (Vegan, Gluten Free) £5 Allergens: Mustard Seeds and Celery
Served with a choice of Naan (vegetarian, not vegan, not organic) or Vegan Gluten Free Wrap. Allergens in the naan: Milk, Wheat Flour
We focus on rescuing waste food and use mostly organic ingredients, but some may have been rescued from landfill from one of the larger supermarkets and may not be organic. Our food is all homemade unless otherwise stated.
The stock used for the curry is organic, vegan and gluten free.
All meals are served in compostable tubs.
Please be advised, while the curry and naan may provide a complete meal for some, others may like to add rice or meat to their sauce. The curries are designed to be a curry sauce and side; alternatively you may like to buy 3 portions between 2 people.
NO PRE-ORDERING AVAILABLE FOR THIS EVENT, PLEASE POP IN ON THE DAY BETWEEN 12-3PM. TAKE-AWAY OR SIT IN OPTIONS AVAILABLE.
LOCALLY BREWED BEER AVAILABLE FROM FIREBRICK BREWERY £3.50 PER BOTTLE OR ANY 3 FOR £10 – DRINK IN OR TAKE-AWAY!