Please read the descriptions of the lovely jams, chutneys, relish and salad dressings we have in stock and select which you would like to add to your order from the drop down menu. If you would like to order any of our range of Jams, Chutneys, Relishes or Dressings for Christmas 2017, please do so by no later than Monday 27th November. After this time, we cannot guarantee stock as we must allow for the produce to be hand made.
The Paddock is very proud to announce a range of jams and chutneys from J.R. Jams. Jean Read's distinctive, soft set jams, curds, marmalades and chutneys are freshly prepared by hand in small batches, using the best of ingredients.. These artisan jams, with no additives and high fruit content are enjoyed by many discerning jam lovers.
We are also delighted to be working with Fat Lass Preserves, homemade preserves, jams and chutneys with a twist, made using only the finest British vinegar and seasonal produce with a Geordie theme. Handmade in small batches in the heart of Newcastle.
Please select which you would like from the drop down menu below.
The Paddock is very excited to announce a range of exciting chutneys and sauces from The Pickle Palace, Greenside. Below is a short description of a few of their most popular products to name just a few, more are listed on the drop down menu.
Lime Chilli Sauce: A deliciously sweet pouring sauce. Spicy yet refreshing, this is beautifully versatile and can be paired with chicken, prawns, potatoes, in a stir fry, poured over sausages and baked or simply as a dip for anything you fancy!
Pear Chutney: This has been described as 'Christmas in a jar'! Warm and comforting, it is spiced with cloves and cinnamon and is an ideal accompaniment to game or pork pie as well as a good strong cheddar!
Indian Carrot Chutney: This fresh, crisp chutney is ideal with poppadoms or on the side of your curry. Flavoured with warm Indian spices, it also makes an ideal extra in a cheese sandwich or on a lunchtime salad!
Easy Garlic: An amazing product which has so may uses! Incredibly simple, (it only contains garlic, olive oil and salt) it is an invaluable addition to any fridge! Add it to butter and spread on a baguette and you have home made garlic bread, 2 teaspoons added to your bolognese and you'll never have to chop garlic again! Use it in stir fries, add it to curries, smear it on chicken; this will add amazing flavour to any meal!
The Paddock is very proud to announce a range of decidedly different Dressings and Chutneys Hand-made by Adam from Wildon Grange. All of the range is produced locally in Barnard Castle.. Wildon Grange bring you an exciting range of award winning, delicious, hand made, local salad dressings, marinades, fruit infused balsamic vinegar and relishes.