A great ingredient for gluten free, vegetarian cooking. Perfect for use in homemade steamed or baked savoury and sweet puddings, such as spotted dick and jam roly-poly. Ingredients: Non-hydrogenated vegetable oil (90%) from sustainable sources, sunflower seed oil (10%) and white rice flour. Instructions for Use: Use a proportion of half suet to flour for pastry, dumplings and puddings. For best results always use at room temperature. This product is not organically certified.
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