Organic Yellow Split Peas Peas need no soaking & are quick to cook. A cup of yellow split peas cooked, blended and added to a vegetable soup creates a terrific rich broth. Traditionally these were used as the basis of pease pudding. Makes excellent purees, soups, bakes & pates. Cooking Instructions: No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil for about 10 mintues boil vigorously. Reduce heat and simmer for 1 hour or until tender, drain and add to your favourite recipe. Ingredients: Organic Yellow Split Peas Allergen Information: May contain traces of Wheat. Storage Information Cool, dry & hygienic; away from direct light & strong odours.
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