


A creamy blue-veined cheese made from pasteurised cow’s milk. The milk is from Ayrshire cattle which is perfect for this style of cheese. This is a medium soft cheese which is creamy and rich, it derives a subtle contrast of flavour from the tangy veining. Suitable for vegetarians. 150g.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page