Northumberland Cheese Oak Smoked: 150g

Pasteurised Cows' Milk from Northumbrian Farms slowly smoked with oak wood chips. Made with Vegetarian Rennet. Our delicious Original cheese, which is then cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 8 hours, it is then matured for 3 months to deepen the flavour. Award Winning Cheese! 150g.