Country Sourdough (Sunflower Kitchen)

Sunflower Kitchen is a small, local micro-bakery based in North Shields run by Jamie, specialising in small-batch sourdough, focaccia, sweet treats, and seasonal rolls. All bread is baked with organic flour. Baked in a kitchen where allergens are present. Country Sourdough Ingredients: White Flour (GLUTEN), Wholemeal Flour (GLUTEN), Fermented Flour (GLUTEN), Salt, Water.