Organic Ashdown Foresters Smoked Cheese: High Weald Dairy (150g)

Oak Smoked Ashdown Forester’s is a young, firm, un-pressed cheese that has been naturally smoked over oak shavings. It has an attractive shape with a basket weave texture on the natural edible rind and has been aged for around three months prior to being smoked. The cheese has a creamy, slightly squidgy texture and the combination of the matured alpine-style cheese with the oak-y smokiness from the traditional smoking results in a very pleasant but not overpowering profile. The cheese pairs particularly well with gherkins, charcuterie, stewed apple and onion chutney. Ashdown Forester is also available plain, un-smoked. CHEESE FACT Our Ashdown Forester’s is cold smoked with oak shavings for around eight hours. Milk: Cow Variety: Organic, Pasturised Style: Semi Hard, Smoked Strength: 4 Texture: Creamy, Firm Flavour: Mild, Mellow, Fresh, Tangy