


Handmade in Newcastle. Our naturally slow fermented sauerkraut has a gently sour and mildly salty vegetal flavour and crunchy texture. It is packed full of gut friendly lactic acid bacteria and pro-biotics. As it is mild in flavour, it is very versatile, and adds the transformative sour flavour for perfect flavour balance in your dishes. Our favourite ways to enjoy it: as a ‘straight from the jar’ side dish, a ‘help yourself’ bowl on your dinner table makes a great addition to most meals, chop into a salsa, add crunch and flavour to a burrito, taco, sandwich or wrap, add to a burger or toss through a salad. The juice makes a great salad dressing base liquid. 400g
Ingredients: white cabbage, carrot, sea salt.
Nutrition: Typical values per 100g: Calories 37cal, Energy 154kj, Carbs 7g, Salt 1.3g, Protein 1.8g , Fat 0g, Fibre 3.5g
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page