£4.95
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1 item
About our 40% Rye with Caraway (800g)
This loaf is made using rye sourdough only as the leaven. It is a moderately dark bread generously flavoured with Caraway Seeds. It is made using Gilchesters’ Organic Rye flour, locally grown and milled to our own specifications, and our favourite Organic strong white flour. Ingredients Marriage’s Organic Strong White Flour [WHEAT], Gilchesters’ Organic Wholegrain Rye Flour [RYE], Gilchesters’ Organic Light Rye Flour [RYE], Salt, Organic Caraway Seed.
Please note:
Each loaf is wrapped in a thin plastic film to keep it fresh & avoid cross contamination from the loose veg & soil.
Bread is baked on a Thursday morning for all deliveries, if your delivery is Friday, the bread will have been baked the previous morning.
Baked in a kitchen where allergens are present.
Bread and Roses are artisan bakers based in Alnwick in Northumberland specialising in the production of artisan breads, in particular, authentic naturally-leavened and sourdough breads.
In line with The Paddock's ethos, they are committed to using local ingredients where possible, as well as organic, and they make their standard brown loaf using Wildfarmed wonderful Organic Farmhouse flour. Bread & Roses also specialise in rye sourdough breads. All of the rye flour is milled specially for them by Gilchesters Organics.
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