£3.60
/
1 item
About our Tinned Country Malt (600g)
A standard yeasted bread made using a pre-fermented dough known as a Pâte Fermentée (dough from the previous day’s production). The flour is a strong brown flour with added malted wheat flours and some toasted malted wheat flakes. Particularly good baked in the tin. Great sandwich bread and makes wonderful toast once not quite so fresh. Ingredients: Marriage’s Country Malt Flour [WHEAT], Vegetable Fat, Salt, Yeast.
Please note:
Each loaf is wrapped in a thin plastic film to keep it fresh & avoid cross contamination from the loose veg & soil.
Bread is baked on a Thursday morning for all deliveries, if your delivery is Friday, the bread will have been baked the previous morning.
Baked in a kitchen where allergens are present.
Bread and Roses are artisan bakers based in Alnwick in Northumberland specialising in the production of artisan breads, in particular, authentic naturally-leavened and sourdough breads.
In line with The Paddock's ethos, they are committed to using local ingredients where possible, as well as organic, and they make their standard brown loaf using Wildfarmed wonderful Organic Farmhouse flour. Bread & Roses also specialise in rye sourdough breads. All of the rye flour is milled specially for them by Gilchesters Organics.
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