£4.40
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1 item
About our White Levain Sourdough (800g)
This loaf is leavened solely with our Organic White Leaven. The flour in the leaven constitutes 30% of the total flour in the recipe. We use a combination of Marriage’s Organic Strong White Flour and Wildfarmed T65 White Flour to create a crusty loaf with an open crumb, indicative of extended fermentation. A 48-hour process is used where the shaped dough pieces in bannetons are retarded overnight before they are baked in the oven. Ingredients: Marriage’s Strong Organic White Flour [WHEAT], Wildfarmed T65 White Flour [WHEAT], Salt.
Please note:
Each loaf is wrapped in a thin plastic film to keep it fresh & avoid cross contamination from the loose veg & soil.
Bread is baked on a Thursday morning for all deliveries, if your delivery is Friday, the bread will have been baked the previous morning.
Baked in a kitchen where allergens are present.
Bread and Roses are artisan bakers based in Alnwick in Northumberland specialising in the production of artisan breads, in particular, authentic naturally-leavened and sourdough breads.
In line with The Paddock's ethos, they are committed to using local ingredients where possible, as well as organic, and they make their standard brown loaf using Wildfarmed wonderful Organic Farmhouse flour. Bread & Roses also specialise in rye sourdough breads. All of the rye flour is milled specially for them by Gilchesters Organics.
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