£4.60
/
1 item
About our Seeded Sourdough Boule (600g)
This loaf is leavened with a wheat levain for plenty of flavour. A soaker of golden linseeds is also used, to encourage high hydration in the dough. The other seeds are toasted in the oven and doused with tamari before being added to the dough. The final dough has a significant portion of whole-wheat flour added along with the white flour. Ingredients: Marriage’s Organic Strong White Flour [WHEAT], Marriage’s Organic Strong Wholemeal [WHEAT], Organic Golden Linseed, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic SESAME Seeds, Salt, Tamari Soy Sauce [SOYA]
Please note:
Each loaf is wrapped in a thin plastic film to keep it fresh & avoid cross contamination from the loose veg & soil.
Bread is baked on a Thursday morning for all deliveries, if your delivery is Friday, the bread will have been baked the previous morning.
Baked in a kitchen where allergens are present.
Bread and Roses are artisan bakers based in Alnwick in Northumberland specialising in the production of artisan breads, in particular, authentic naturally-leavened and sourdough breads.
In line with The Paddock's ethos, they are committed to using local ingredients where possible, as well as organic, and they make their standard brown loaf using Wildfarmed wonderful Organic Farmhouse flour. Bread & Roses also specialise in rye sourdough breads. All of the rye flour is milled specially for them by Gilchesters Organics.
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