SHOYU SOYA SAUCE (Essential): 500ml

Organic Shoyu Traditionally produced in Japan through prolonged maturation in cedar wood kegs. As with all essential products, they are produced by sustainable, ethical methods. You can use this sauce in a number of ways, as an alternative to salt. Simply add to casseroles, soups, stir-fries, salad dressings or simply straight over your vegetables! It will add a new depth of flavour to any number of dishes. Ingredients: Water; Organic Soya Beans; Organic Wheat; Sea Salt; Organic Koji (Aspergillus oryzae) Allergen Information: Contains Soya & Wheat