Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste. This product is Gluten-free and is Vegan. Ingredients: Tamarind (60%), water, salt, sugar, citric acid Please note, this product is NOT organically certified.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page