Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet & savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries Ingredients: Cloves whole
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page