


Milk, 33.5% cocoa buttery, salted golden caramel A sweet and rounded milk chocolate with a hint of butter, with pieces of salted golden caramel, giving the chocolate a crunchy texture. 100g.
Ingredients:
MILK chocolate (sugar, cocoa butter MILK powder, cocoa mass 35%, emulsifier SOY lecithin, flavouring natural vanilla) salted caramel (23%) (sugar, glucose syrup, sea salt) mycryo (100% powdered cocoa butter).
Allergens, see ingredients in BOLD CAPITALS
Produced in an environment that contains NUTS
AWesome Chocolates is run by Alistair Walklett, a pastry chef with over 45 years’ experience crafting his trade at some of the UK’s finest hotels, Claridges, The Savoy, Inn on the Park, Chewton Glen, Lygon Arms, and in more recent years within the North East, at Slaley Hall, Matfen Hall and Lumley Castle. Produced right here in Newcastle.
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