Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. This product is Organic and is Vegan. Ingredients: Italian durum wholewheat semolina*, water. * denotes product of organic farming. Allergen Information: Contains Gluten Cooking Instructions: Cooking time 8 - 9 minutes. Bring a large pan of water to the boil, add 90g of pasta per person, bring back to the boil and stir occasionally.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page