Organic Celebration Squash (Cambridgeshire)

Organic Celebration Squash (per squash). Grown in Cambridgeshire. Celebration squash is a small, acorn-type winter squash featuring a multicolour, striped rind of green, white, and orange with sweet, nutty, pale orange flesh. Usually weighing around 750g. High sugar content (about 50% sweeter than average squash) with a rich, nutty taste, and excellent storage capacity for up to 6 months. Try roasting: Cut in half, scoop out the seeds, slice into wedges or quarters, brush with olive oil or maple syrup, and bake at 375°F (190°C) for 25–35 minutes until fork-tender. Excellent for soups, stews, or roasting whole.