


Organic Delicata Squash (per squash). UK grown, currently Cambridgeshire. Delicata squash is a variety of winter squash with cylindrical fruits that are cream-colored and striped in green or orange. As its name suggests, it has characteristically a delicate rind. It is also known as peanut squash, Bohemian squash, or sweet potato squash. It has a thin, tender skin that you do not need to peel, making it much easier to prep and eat than other winter squashes. Once cooked the rind is soft & completely edible, making it much easier to prepare than lots of Winter Squashes. It tastes rich and sweet, similar to a mix of brown sugar, sweet potato, and fresh corn and cooks in about half the time of a standard butternut squash.
Slice and roast: Wash the squash, cut it in half lengthwise, scoop out the seeds, and slice it into half-moons. Toss with olive oil and salt, then roast at 425°F until tender and caramelized.
Stuff and bake: Because it keeps its cylindrical shape, you can cut it in half, scoop the middle, and fill it with grains, cheese, or meat.
Roast the Seeds: Clean and toast the seeds just like pumpkin seeds for a crunchy snack.
Or head over to our Recipe Section for more Squash Recipes!
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page