£4.00
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1 item
About our Organic Mash Potato Squash (Yorkshire)
Organic Mashed Potato Squash or Acorn Squash. This variety has a soft, fluffy flesh that can be roasted, steamed or mashed. Mashed potato squash is a unique variety of white acorn squash with a fluffy, buttery texture and a mild flavor that mimics mashed potatoes when cooked. Flavor & Texture: The off-white flesh is smooth and subtly sweet, lacking the heavy, traditional "squashy" flavor of other winter varieties. Nutrition: It is lower in carbohydrates than standard potatoes and packed with potassium, magnesium, and vitamins.
Because the skin is thick, roasting is the best preparation method:
1. Preheat: Set your oven to 180°C–190°C (350°F–375°F).
2. Prep: Cut the squash in half lengthwise and scoop out the seeds and stringy pulp.
3. Season: Brush the exposed flesh lightly with olive oil, salt, and pepper.
4. Roast: Place cut-side down on a baking tray and roast for 30 to 45 minutes until the flesh is completely fork-tender.
5. Mash: Scoop the soft flesh into a bowl and mash with a fork or potato masher. You can enjoy it plain, or mix in butter, milk, garlic, and herbs. Alternatively, the skin is edible, so you can serve the roasted halves as bowls topped with gravy or greens.
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