Creamy Roasted Beet Salad

Creamy Roasted Beet Salad with Dill & Feta

A super quick & easy, delicious lunch time salad or starter, or addition to your evening meal.

Ingredients

• 4 medium beetroot (mixed colours)
• 1tbsp olive oil, salt & pepper
• 1/2 cup Greek Yoghurt
• 1tbsp honey & 1 tbsp lemon juice
• 2tbsp chopped dill
• 1/3 cup of feta

Instructions

1. Roast Beets at 200C or 400F with oil, salt & pepper for 30-35 until tender; cool slightly.
2. Stir yoghurt, honey, lemon & dill with a pinch of salt.
3. Toss beets & dressing, top with feta.

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